Looks like cauliflower, tastes like lobster! Its sponge like ability absorbs every delicious flavour in the pan. This formidable fungi is also a powerful brain food!
White to light brown when drying.
Fresh Lions Mane carries a light mild seafood flavor with juicy qualities. Cooked Lions Mane maintains a complex seafood or shellfish flavor all the while remaining juicy almost any preparation method.
Umami has a mild but lasting aftertaste that is difficult to describe. It induces salivation and a sensation of light tingling on the tongue, stimulating the throat, the roof and the back of the mouth.
Firm when uncooked, Changing to a soft texture through cooking with a light firmness to the interior of the cluster.
We recommend roasting these mushrooms for 30 minutes @ 350 F. The moisture content in Lions Mane is useful for longer cook times that breakdown into their unique flavour profile when fully cooked.
Single Mass with cauliflower like branching interior structure.
Single diverging cluster
Circumference 5 – 13 in 13 – 33 cm
Stems height 1- 2 in 2 – 5 cm
Mushrooms/Kg or Lb
Keep refrigerated in a paper bag or breathable container for up to 21 days.
Beyond this we recommend slicing thin and drying in oven or dehydrator. We Encourage reducing food waste at any available chance.
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