1/2 Pound of Golden Bundles of Sunshine

Color:
Bright vibrant yellow caps with a white stem.

Taste:
Golden petals are adorned with mellow fruity notes to please the palate.

Texture:
Deliciously unique, buttery soft texture.

Preparation:
My favourite method for a simply stirfry, is a little differant with the golds.
They are very delicate and to cook them med-low for a longer time results in a butter soft texture.  I like my Golds to keep their form and colour whenever possible. 
The trick is to get your frying pan ready with a little oil and very hot.   
Add your mushrooms and toss them every minute or two.  This will allow them to get crisp and the interior cooks just enough for a satisfying texture.  This method also keeps the beautiful yellow caps vibrant on the plate.

Storage Time:
Keep refrigerated in paper bag for up to 7 days.