1/2 Pound of Pink Petaled Mushrooms
Rich, Smokey, Protein-Packed
Light to Bright Pink! Fades to an orange when cooked.
Patience, and give at least 20 minutes to fully cook and you’ll be rewarded with bacon flavoured mushrooms.
A meaty texture and soft consistency when cooked.
Pick and peel all the petals from the core.
Take a moment to slice off the remainder of the stems that are nice and soft.
Oven roast the petals for that incredible bacon flavour, fry up for your risotto, great addition to any stir-fry and soup.
The heart of the core can be chopped and put in a freezer bag and frozen for future soups, sauces, any dish that cooks low and slow.
You can also chop dry and grind for delicious mushroom seasoning.
Keep refrigerated in paper bag for up to 10 days.